PAM, CP mustard, phosphoramide mustard
C4H11Cl2N2O2P
221.02g/mol
white crystalline powder
115°C (literature data)
20mg/ml in water
under cooling with cool packs
-20°C, at 4°C stable for about a week, avoid many hours at room temperature.
Caution! Aqueous stock solutions are NOT stable.
Freshly prepared solutions are recommended.